Food
Industry
Food Industry > Director's Profile
Mr. Stern consults with companies of various sizes and in diverse sectors of the Food industry on a national basis successfully placing dozens of managers and executives in both plant and corporate position in the areas of: Plant Operations, Quality Assurance, Engineering & Maintenance, Purchasing, Distribution, Finance, Research and Development, Supply Chain, Human Resources, Sales & Marketing (Consumer Packaged Foods, Foodservice, and Industrial Food Ingredients).
A native of New York City, he holds a Bachelor of Arts degree in Sociology and a Master of Arts in Education from the State University of New York at Binghamton.
"I pride myself on adhering to the highest ethical standards and am very sensitive to the needs of my clients and candidates for confidentiality and professionalism."
Director's Profile
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PETER STERN - VICE PRESIDENT
Bristol Associates Vice President Peter Stern has specialized exclusively in service to the Food Industry since joining the firm in 1989.Mr. Stern consults with companies of various sizes and in diverse sectors of the Food industry on a national basis successfully placing dozens of managers and executives in both plant and corporate position in the areas of: Plant Operations, Quality Assurance, Engineering & Maintenance, Purchasing, Distribution, Finance, Research and Development, Supply Chain, Human Resources, Sales & Marketing (Consumer Packaged Foods, Foodservice, and Industrial Food Ingredients).
A native of New York City, he holds a Bachelor of Arts degree in Sociology and a Master of Arts in Education from the State University of New York at Binghamton.
"I pride myself on adhering to the highest ethical standards and am very sensitive to the needs of my clients and candidates for confidentiality and professionalism."
