Food Safety/Quality Assurance Director

Kent Washington Area

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Our client is a manufacturer of frozen, ready-to-cook protein products (chicken, beef, pork, seafood). This is an opportunity to join an innovative and growing organization offering competitive compensation and benefits.

We are searching for a Food Safety/Quality Assurance Director for a food manufacturer in the Kent Washington area. This person will implement a GFSI certified program, as well as leading the organization to SQF level 3 certification. The Food Safety/Quality Assurance Director will also move the company’s quality systems and documentation to the next level, while making the facility “audit ready”.

JOB REQUIREMENTS:

  • Five or more years of experience working in Quality/Food Safety
  • Knowledge of food manufacturing best practices, food production, safety and quality regulations (PCQI, SQF, GFSI)
  • Must have experience with USDA (chicken, beef, pork, seafood)

 

Salary Range: $100,000 – $130,000 plus bonus

Only qualified candidates will be contacted.