Opportunity to join an established, family-owned highly-regarded company.
- 5+ years as a maintenance manager in a meat plant
- Must have strong knowledge of electrical systems, refrigeration, ammonia systems, coolers, HVAC, air compressors, water systems and sewers, as well as fork lifts.
- Maintain processing and packaging equipment, plant utilities and, boilers.
* Competitive compensation and benefits are offered
|Job Category||Food & Beverage|