Corporate Chef

Our client is a premier hospitality group specializing in full-service catering for social events of all sizes. This role is ideal for a “people leader” who values transparency and empowerment to help drive the future of a regional company with ambitious growth plans. Join an award-winning organization, passionate about making a meaningful impact on the community through their culinary offerings!

The Corporate Chef will oversee the daily kitchen operations across multiple brands and locations, including the development and implementation of innovative, cost-effective menus that align with market trends. The successful candidate will lead initiatives to enhance the guest experience through unique culinary offerings tailored to each venue’s clientele. This newly created position reports to the Managing Director of Food Service Operations.

REQUIREMENTS:

• Bachelor’s degree in culinary arts, hospitality management, or a related field is preferred
• Minimum of five years in a senior culinary leadership role within the hospitality industry
• Proven experience managing multiple kitchen locations or large culinary teams
• In-depth knowledge of food safety standards and regulations
• Willingness to travel regularly within the assigned region

Salary Range: $90,000 – $110,000 plus bonus

Only qualified candidates will be contacted.

If you are experiencing issues submitting your application form, send your resume and the job title you are applying for at resumes@bristolassoc.com.