Director of Food and Beverage

We have been retained by a Tribal-owned casino hotel with a rich history in gaming and entertainment. The destination features diverse dining options led by award-winning chefs, ranging from an upscale steakhouse to fast-casual concepts.

The Director of Food and Beverage will oversee the daily operations of the property’s dining outlets. The ideal candidate will work closely with the Executive Chef to ensure inventory accountability and proper product management. The position reports directly to the General Manager & CEO.

JOB REQUIREMENTS:

• Bachelor’s degree in hospitality management, business administration, or a related field
• At least five years of progressive food & beverage leadership experience in a casino or hospitality environment
• Strong financial acumen, including budgeting, forecasting, labor management, and P&L oversight
• Knowledge of food safety regulations, beverage operations, and inventory management systems

Salary Range: $110,000 – $150,000

Only qualified candidates will be contacted.

If you are experiencing issues submitting your application form, send your resume and the job title you are applying for at resumes@bristolassoc.com.