Director of Food & Beverage

Nevada

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Our client is a thriving casino corporation seeking a driven Food & Beverage leader to join their soon-to-be rebranded resort. Beginning the early stages of a multi-year development plan, the full-service casino hotel will be undergoing major expansion, including brand-new hotel rooms, dining outlets, an entertainment venue, and more.  

The Director of Food & Beverage will oversee all food & beverage outlets, venues, banquet operations, and catering of the property. Our successful candidate will be responsible for the pre-opening training and day-to-day management of their quick-service, full-service, and fine dining outlets. The position reports directly to the GM/AGM.  

JOB REQUIREMENTS: 

  • Bachelor’s degree in restaurant management or related field preferred 
  • At least 5 years of food & beverage management experience 
  • Food Service Manager’s Certification is a plus 
  • Proven experience managing multiple values in the casino industry is ideal 

Salary Range: $89,000 – $156,600 

Attractive executive compensation, bonus, and benefits package are offered. 

Only qualified candidates will be contacted.