Executive Chef


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We have been retained by a legendary performing arts center in Northern Texas. The state-of-the-art venue offers guests with an upscale, full-service restaurant & bar and banquet space perfect for special events of all sizes. This is a wonderful opportunity to work for an organization “built by the community for the community.” 

The Executive Chef will hire, develop, and train team members in all food production areas including restaurant, concession and banquets, and off-site catering. 


  • Culinary education required
  • Minimum of 2 years as Banquet Chef experienced preferred
  • Minimum of 2 years of Executive Chef experience preferred
  • Luxury experience is a plus

Attractive compensation and bonus will be offered. 

Only qualified candidates will be contacted.