Food Safety/QA Director

Pacific Northwest

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Our client is a manufacturer of frozen, ready-to-cook protein products (chicken, beef, pork, seafood).

We are searching for a Food Safety/Quality Assurance (FSQA) Director for a food manufacturer in the Seattle/Kent Washington area. This person will implement a GFSI certified program, as well as leading the organization to SQF level 3 certification. The FSQA Director will also move the company’s quality systems and documentation to the next level, while making the facility “audit ready”. This is an opportunity to join an innovative and growing organization offering competitive compensation and benefits.

JOB REQUIREMENTS:

  • Five or more years of experience working in Quality/Food Safety
  • Knowledge of food manufacturing best practices, food production, safety and quality regulations (PCQI, SQF, GFSI)
  • Must have experience with USDA

Competitive compensation and benefits are offered.

Only qualified candidates will be contacted.