Our client is a prominent hospitality group that is opening a brand-new fine dining restaurant in their Hotel at the end of 2021. The award-winning company has recently been recognized as one of the Nation’s “Best and Brightest Companies to Work For.” The restaurant will feature seasonal New American cuisine, a large bar with an assortment of well-crafted cocktails and wine selections and a cozy lounge area with live music. The venue will be an open air concept to provide guests with a friendly and pleasant ambiance. This is a wonderful new position and an opportunity to work with a fun and energetic team!
The General Manager will manage the day-to-day operations of the high-volume restaurant and its beverage program, including sourcing, selection, menu design and inventory control. Our successful candidate will recruit, assess and develop a team of talented hospitality professionals to provide a world-class experience to all guests. The position reports directly to the Vice President of Food and Beverage.
Attractive compensation, bonus and benefits are offered.