General Manager


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Our client is a prominent hospitality group that is opening a brand-new fine dining restaurant in their Hotel at the end of 2021. The award-winning company has recently been recognized as one of the Nation’s “Best and Brightest Companies to Work For.” The restaurant will feature seasonal New American cuisine, a large bar with an assortment of well-crafted cocktails and wine selections and a cozy lounge area with live music. The venue will be an open air concept to provide guests with a friendly and pleasant ambiance. This is a wonderful new position and an opportunity to work with a fun and energetic team!

The General Manager will manage the day-to-day operations of the high-volume restaurant and its beverage program, including sourcing, selection, menu design and inventory control. Our successful candidate will recruit, assess and develop a team of talented hospitality professionals to provide a world-class experience to all guests. The position reports directly to the Vice President of Food and Beverage.


  • At least 8 years of hospitality experience and 2 years of General Manager experience in a fine dining setting is preferred
  • Prior experience with a combination of independent and chain restaurants is a plus
  • Must be detail-oriented and have strong analytical skills
  • Ability to work in a fast-paced work environment

Attractive compensation, bonus and benefits are offered.