General Manager


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We have been retained by a world-renowned ski and summer resort seeking a General Manager for their Flagship restaurant. Located at the top floor of the resort’s Lodge, the restaurant features a main dining room, lounge, and private banquet space for guests to enjoy the modern-American gastropub cuisine and gorgeous mountain views.

The General Manager will provide quality food and beverage services to guests while striving to increase revenues and decrease costs. Our candidate will coordinate with front and back of house personnel to provide a fine dining experience that exceeds guest expectations.


  • Associates degree in related field required
  • At least 3-5 years of relevant work experience preferred
  • Prior experience working in a 4-diamond establishment is ideal
  • Must have extensive knowledge in wine

Attractive compensation will be offered.

Only qualified candidates will be contacted.