Maintenance and Engineering Manager

Los Angeles Area

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Our client is a bakery in the Los Angeles area. This is a special opportunity to join an established, highly-regarded category leader.

The Maintenance and Engineering Manager will provide the overall leadership and direction for facility maintenance personnel allowing for a safe, efficient operating environment by directing installation, maintenance, and repair of machines, tools, equipment, facility, waste water, refrigeration, and electrical systems in a food processing environment for several processing and distribution facilities. He/she will also prepare and implement a maintenance budget and approve all maintenance expenditures within approval limits.


  • 5 to 10 years of maintenance management experience in a food manufacturing environment
  • Preferred, but not required–A Bachelor’s degree from four-year college or university in a technical field (a combination of relative experience & education will be considered)
  • Proficient understanding of PLC programming and troubleshooting (Rockwell/Allen Bradley, Siemens, DeltaV, Factory Talk, Wonderware, etc.)
  • Must be able to read and understand P&ID’s, loop diagrams, process flow diagrams, cause and effect matrices

Competitive compensation, bonus, and benefits are offered. The salary is in the $95-140k range.