Maintenance and Engineering Manager

Los Angeles Area

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Our client is a bakery in the Los Angeles area that produces delicious baked goods sold throughout the United States. (local candidates only).

The Maintenance & Engineering Manager will provide the overall leadership and direction for facility maintenance personnel allowing for a safe, efficient operating environment by directing installation, maintenance, and repair of machines, tools, equipment, facility, wastewater, refrigeration and electrical systems in a food processing environment for several processing and distribution facilities. The successful candidate will also prepare and implement a maintenance budget and approve all maintenance expenditures within approval limits.


  • 7 to 10 years of maintenance management experience in a food manufacturing environment
  • Preferred, but not required–A Bachelor’s degree from four-year college or university in a technical field (a combination of relative experience & education will be considered)
  • Proficient understanding of PLC programming and troubleshooting (Rockwell/Allen Bradley, Siemens, DeltaV, Factory Talk, Wonderware, etc)
  • Must be able to read and understand P&ID’s, loop diagrams, process flow diagrams, cause and effect matrices¬†

Salary Range: $150,000 – $185,000

Competitive bonus and benefits are offered.

Only qualified candidates will be considered.