Maintenance and Engineering Manager

Los Angeles Area

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Our client is a bakery in the Los Angeles area that produces delicious baked goods sold throughout the United States. (local candidates only).

The Maintenance & Engineering Manager will provide the overall leadership and direction for facility maintenance personnel allowing for a safe, efficient operating environment by directing installation, maintenance, and repair of machines, tools, equipment, facility, wastewater, refrigeration and electrical systems in a food processing environment for several processing and distribution facilities. The successful candidate will also prepare and implement a maintenance budget and approve all maintenance expenditures within approval limits.

JOB REQUIREMENTS:

  • 7 to 10 years of maintenance management experience in a food manufacturing environment
  • Preferred, but not required–A Bachelor’s degree from four-year college or university in a technical field (a combination of relative experience & education will be considered)
  • Proficient understanding of PLC programming and troubleshooting (Rockwell/Allen Bradley, Siemens, DeltaV, Factory Talk, Wonderware, etc)
  • Must be able to read and understand P&ID’s, loop diagrams, process flow diagrams, cause and effect matrices

 

Salary Range: $150,000 – $185,000

Competitive bonus and benefits are offered.

Only qualified candidates will be considered.

If you are experiencing issues submitting your application form, send your resume and the job title you are applying for at resumes@bristolassoc.com