Our client is a fast-growing manufacturer of fresh, healthy meals. This is a special opportunity to join a highly-regarded leader in the industry. Local candidates only please.
The Quality Assurance/Food Safety Director will develop and revise company SOPs to ensure food quality and safety, as well as planning and developing systems and procedures to improve the operating quality and efficiency of the QA department. He/she will also be responsible for supervising HACCP and FSMA, Pathogen Monitoring, SQF, SSOP, and GMP programs. In addition, this person will coordinate and execute solutions from process and reporting analysis.
Competitive compensation and benefits are offered.