Vice President of Food and Beverage

We have been retained by an upscale casino resort with exceptional amenities, including a variety of entertainment options. With a four-diamond hotel, a full-service spa, an award-winning golf course, and over 10 dining options, this is an elevated getaway experience for guests!

The Vice President of Food and Beverage is responsible for developing and executing all food and beverage operation initiatives. The ideal candidate will be a strong leader, monitor customer feedback, and inspect food service facilities to ensure quality and compliance. The position reports to the General Manager.

JOB REQUIREMENTS:

• Degree from a recognized hospitality or culinary school
• At least eight years of experience as a senior manager in a food and beverage operations
• Extensive knowledge of current market trends, culinary innovation, and sustainability practices
• Strong written and verbal communication skills

Salary Range: $220,000 – $255,000 plus annual bonus

Only qualified candidates will be contacted.