Our client is a wholesale produce company, passionate about organic food, located in the Los Angeles area (local candidates only).
The Director of Food Safety and Compliance will oversee the company Quality Control program by working closely with Production Managers to monitor quality, food safety and traceability data from raw materials to finished goods. The successful candidate will provide support for new product launches to ensure regulatory compliance, as well as establishing quality and food safety metrics that align with overall business objectives. The Director of Food Safety and Compliance will conduct both internal and third-party audits to ensure compliance with food safety standards. Additionally, they will work with the Operations department regarding quality control duties such as non-conformance, retain inspection and corrective actions.
JOB REQUIREMENTS:
Salary Range: $120,000 – $150,000 plus bonus
Only qualified candidates will be contacted.