Executive Chef

We are conducting a search on behalf of a luxury flagship hotel property that delivers exceptional guest experiences in a dynamic, event-driven environment. The AAA Four Diamond destination features multiple dining concepts, known for their chef-curated seasonal menus and crowd-pleasing cuisines.

The Executive Chef is responsible for overseeing all the culinary operations in the hotel. The successful candidate will play a key role in menu planning and development, while upholding consistent standards in the preparation and presentation of culinary offerings. The position reports to the Director of Food and Beverage.

REQUIREMENTS:

• At least five years of luxury culinary experience
• Existing background in fine dining steakhouse cuisine
• Extensive knowledge of the kitchen, its services, facilities, and equipment
• Outstanding organizational and communication skills

Salary Range: $120,000 – $150,000

Only qualified candidates will be contacted.

If you are experiencing issues submitting your application form, send your resume and the job title you are applying for at resumes@bristolassoc.com.