Executive Chef

Our client is a growing gaming and entertainment destination in the Midwest. The property features a spacious gaming floor, a luxurious hotel, a full-service spa, a state-of-the-art convention center, and dining options that satisfy every craving.

The Executive Chef will lead and oversee all back-of-house culinary operations and staff. This role is responsible for monitoring food and labor costs, developing menus, managing inventory, and maintaining the highest standards of food quality. The position reports to the Director of Food and Beverage.

REQUIREMENTS:

• Culinary degree is preferred
• At least four years of Executive Chef management experience in a multi-outlet hotel or a restaurant environment with P&L responsibility
• Ability to analyze financial information
• Excellent interpersonal and customer service skills

Salary Range: $95,000 – $114,000

Only qualified candidates will be contacted.

If you are experiencing issues submitting your application form, send your resume and the job title you are applying for at resumes@bristolassoc.com.