Quality Control Manager

Our client is a manufacturer of ready-to-eat sous vide products, located in the Los Angeles area (local candidates only). This is a special opportunity to join an established and growing, highly regarded category leader.

The Quality Control Manager is responsible for all quality control (QC) and quality assurance (QA) functions, including USDA/FDA product labeling and compliance, and overseeing the company’s SQF certification. The successful candidate will manage all food safety and quality prerequisite programs, including the supplier approval program, customer complaints, HACCP (USDA and FDA), SSOPs, GMPs (including daily sanitation compliance), allergen program, and continuous training.

JOB REQUIREMENTS:

• Bachelor’s degree in Science, Microbiology, or a related field
• Five or more years of experience working in food safety and quality
• Experience working with proteins and ready-to-eat products
• HACCP, PCQI and SQF/BRC Certifications
• Strong knowledge of regulatory compliance for HACCP, GMP, USDA, and FDA requirements
• Working knowledge of foodborne pathogens and food spoilage microorganisms
• Experience in a USDA-inspected food manufacturing environment

Salary Range: $125,000 – $152,000 plus bonus and benefits

Only qualified candidates will be contacted.

If you are experiencing issues submitting your application form, send your resume and the job title you are applying for at resumes@bristolassoc.com.